2011
Opened in Ichijoji, Kyoto.
In 2011, Noodle Shop GOKKEI® started in Ichijyoji, Kyoto, a district where ramen is a fierce battleground.
The owner, a former hairdresser, has spent more than 10 years perfecting a new type of soup, which is unprecedented in its kind.
The result is an unparalleled, ultra-thick, muddy chicken broth.The rich flavor of the chicken fills your mouth with a wave of deliciousness.It boasts an unparalleled level of perfection as a "chicken soup that has mastered the art of chicken.
Ramen fans from all over Japan and around the world are now visiting us for the taste of "GOKKEI".Our ramen is more than just pure ramen; it is an "impression".
The flavor of the chicken overflows!The finest thick, meaty, cloudy chicken white soup!
The rich, meaty, cloudy chicken white soup is a sensation that spreads with every mouthful.
The richness of the soup can be felt just by looking at it, and it is so thick and rich that you can stand up a bamboo whisk.
The soup is made by simmering chicken meat and chicken broth for more than ten hours to concentrate the whole chicken flavor and richness.
The texture is reminiscent of a creamy potage, and the broth is tightly entwined with the noodles, filling the mouth with a rich flavor as you slurp down the soup.The soup is lighter than it looks, and has no strong peculiarities or odor, boasting an exquisite balance that makes you want to finish the soup.
Once you start slurping, you can't stop.The high-viscosity soup that goes well with the noodles is aptly described as "eating soup.
You will find yourself groping for the spoon and enjoying it to the last drop.
This supreme soup is unique and one-of-a-kind.
We hope that you will enjoy the unparalleled taste of this thick, meaty, muddy chicken white soup!
The extra thick broth is entwined with the soup!Low-added water noodles with excellent chewiness.
The mainstay that supports the rich and unique soup is our special low-added-water noodles.
The medium-thick, straight noodles are characterized by their crispiness, which can be felt from the first bite. The firm chewiness characteristic of low-pasteurized water further enhances the compatibility with the thick soup.The noodles make their presence felt in every bite.
Furthermore, the aroma and flavor of the wheat is firmly asserted without being overshadowed by the broth. By enveloping the rich chicken flavor, it creates an exquisite balance with a sense of unity. The moment when the noodles intertwine with the thick, meaty, cloudy chicken white soup, they form a complete dish in the mouth, providing an outstandingly satisfying ramen experience.
These noodles are indispensable to enjoy the "Eating Soup" to the last drop.
Enjoy the one and only space and ramen.
Noodle Shop GOKKEI®
Ichijyoji Main Store
Location: 29-7 Ichijyoji-Nishikigawara-cho, Sakyo-ku, Kyoto-shi, Kyoto
Business hours: 11:30 - 22:00
Enmachi Store
Location: 22-2 Enmachi, Nishinokyo, Nakagyo-ku, Kyoto-shi, Kyoto
Business hours: 11:30 - 14:30 / 18:00 - 22:00